United Brachial Plexus Network, Inc.

tasks: peeling apples, cutting, coring, flattening down bicuits, pinching dough together, stirring sauce
little ones can just work with the dough, older ones can learn how to peel and cut, etc.

this is a fabulous cold weather treat - imagine the snow falling and the fireplace lit and music in the background...



Apple Dumplings

Ingredients

1 (16 ounce) can refrigerated flaky biscuit dough
4 apples - peeled, cored and halved (do you have pink lady apples in your neck of the woods?)

1 cup white sugar
1 cup water
1/2 cup butter, melted
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon

Directions
Preheat oven to 350 degrees F (175 degrees C).
Butter a 7x11 inch baking pan. Separate biscuit dough into 8 pieces. Flatten each piece of dough into a circle. Wrap one biscuit around each apple half and place, seam side down, in pan.
In small bowl, combine sugar, water, melted butter and vanilla. Pour mixture over dumplings in pan. Sprinkle cinnamon on top. Bake 35 to 40 minutes, until golden. Serve hot.


When you make it...
When you eat it
When you're down to your last bite
When there are no more left in the pan
When you make your second batch

Way cool!!!!!!! Thanks for sharing!

Hey cuty thanks for this amazing recipe, My family loves to eat it a lot...!!

Sara

ohmy - someone just asked me if I'd made it recently... I try not to make it because it's way too good!